Glossary A

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Abaisee is the French term for a sheet of puff pastry which is rolled very thinly.

Asha is an Egyptian term which means the evening meal.

Al-Ghada means the early dinner:
Aboukir refers to a Swiss dessert made of sponge cake and chestnut-alcohol flavored cream
Anchovis is a german word for anchovies
Appams is a Kerala food which means rice pancake