Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Almires', 'Agkud'

Awabi is a Japanese term for abalone

Ayu is a Japanese term for sweetfish
.

Aboukir refers to a Swiss dessert made of sponge cake and chestnut-alcohol flavored cream

Aboukir almond refers to a sugar-glazed petit-four made by pressing two whole blanched and roasted almonds into the sides of a ball of green-colored marzipan.

A la montmorency is referring to the various dishes, cakes or sweets which have cherries added to them in several forms.

Amrood is Hindi word for guavas
  1. Arhar
  2. Aloobukara
  3. Achard
  4. A la newburg