Glossary A

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Ayu is a Japanese term for sweetfish
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Abendbrot which literally means "evening bread", refers to the traditional german evening meal of cold cuts /meats, cheese and bread.

Allzweckbrett is a German word for all-purpose chopping board.

a la Nicoise is a French term that literally means "in the style of Nice".

Akrot is a Hindi term that refers to walnut

a la Provencale is a French term literally means "in the style of Provence" that refers to dishes cooked with tomatoes, garlic and olive oil

Examples of dishes: Boeuf a la provencale, Aubergines a la provencale
  1. A la Vapeur
  2. A point
  3. Abaisser
  4. Amrood