Glossary A

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Accommoder is a French term which means the production of a dish, including the preparation of the ingredients, the seasoning and the cooking process itself.

Aciduler means to add a drop of vinegar or lemon juice to add piquancy or acidity to a dish.

Adana kebab one of the well known Turkish dish made of delectable ground lamb pressed onto skewers that comes with a pool of yogurt sauce mixed with croutons

a la bouchere is a French term meanin "in the style of the butcher", it is referred to as a dish prepared or garnished with bone marrow.

Aysh shami is referring to a pita type bread that comes from Egypt made from refined white flour called aysh shami

Aysh is an Egyptian term for bread.

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