Glossary A

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Arrotolato is the Italian descriptive term which means rolled, curled up, wound up, twisted, as in Pancetta arrotolata

Assaggiare is the Italian word which means "to taste", to sample, try and check flavor and taste of food by eating

Anguria is the Italian word for watermelon, a large vine-grown fruit that has a tough green rind and sweet juicy reddish flesh. It is also known as cocomero

Alla mentuccia is the Italian term which means "with mint", referring to food prepares with mint or with a sauce flavored with mint

Appoggiare is the Italian word for lay (set in horizontal position, set in place), as in lay the marinated fish on the iron grill, then grill over fire

Arrosto di pecora is the Italian for roasted or grilled mutton, a meat taken from full-grown sheep which is cooked by roasting or grilling
  1. Alalonga
  2. Abboccato
  3. Assiette de charcuterie
  4. Anchois farcis