Glossary A
Alla gratinata is the Italian term for "gratineed (cooked au gratin"; "broiled",
All'indiana is the Italian term which means "in the style of India, referring to dishes with curry
All'onda is the Italian term that is used to describe risotto that is cooked until still creamy but semi-liquid in texture and wavy when poured into a dish.
Al fiasco refers to food that is cooked in a flask or flask-shaped terracotta pot.