Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Almires', 'Agkud'
Al salto is the Italian term that is used to describe a risotto alla milanese cooked, cooled and then Pan sauteed with butter over a high flame. The starch expelled from the grains of

Al telefono is the Italian term that is used to describe fritters with mozzarella cheese. When bitten into, the fritters form long strings like that of a telephone cord.

Anicino is the Italian Hard cookie made of flour, baking powder, eggs, sugar and anise seeds.

Atzara is a municipality in the Province of Nuoro in the Italian region Sardinia

Aritzo is a municipality in the Province of Nuoro in the Italian region Sardinia, located about 80 km north of Cagliari and about 40 km southwest of Nuoro.

Alla brace is the Italian term which means "grilled over an open fire, charcoals or coals. It is also known as brace.

Alla brace is pronounced "ahl-lah-brah-cheh"