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The food glossary +++ Popular Articles: 'About Us', 'Ale', 'Aratilis'

Äppler

Deutsch: Äppler / Español: Äppler / Português: Äppler / Français: Äppler / Italiano: Äppler

Äppler is a colloquial term for Apfelwein, a type of apple wine that is popular in the German state of Hesse, particularly around Frankfurt and the Rhine-Main region. Äppler is a fermented alcoholic beverage made from apples, similar to cider, but it is usually more tart and less sweet. It is an integral part of Hessian culture and is often enjoyed in traditional apple wine taverns (Apfelweinwirtschaften), served in ribbed glasses or from the iconic blue-grey ceramic jug known as a Bembel.

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Application

In the food context, application refers to the specific way a food product or ingredient is used in a recipe, dish, or culinary process. It describes the practical function or purpose of an ingredient within a particular preparation or product.

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Appoggiare

Appoggiare is the Italian word for lay (set in horizontal position, set in place), as in lay the marinated fish on the iron grill, then grill over fire

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Apricot

Deutsch: Aprikose
The apricot, Prunus armeniaca, is a species of Prunus, classified with the plum in the subgenus Prunus. The native range is somewhat uncertain due to its extensive prehistoric cultivation.

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Apricot Kernel Oil

Apricot Kernel Oil refers to an oil produced from the kernels of the apricot pit. However, Apricot Kernels are poisonous until roasted just like bitter almonds.

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Aprikose

Aprikose is the German word for apricot

Apulid

Apulid is a Filipino word for water chestnuts

Aquapulp

Aquapulp refers to the procedure in which the sticky fruit pulp, or mucilage, is removed from freshly picked coffee beans by scrubbing in machines.

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Aquila

Aquila also known as L'Aquila is a province and capital of Abruzzo located in central eastern Italy

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Ar-arosep

Ar-arosep refers to edible green seaweeds that looks like very tiny green grapes. Fresh from the market, it should be washed thoroughly, and then it can be made into a salad by just adding sliced tomatoes and onions. Personal Note: This is a very delicious seaweeds that I have ever tasted in my life that never taste sea at all. If available, I love to have it as salad. This is God's wonderful creation. It looks so beautiful and tasting so good.

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