Glossary A
Deutsch: Arabisch / Español: Árabe / Português: Árabe / Français: Arabe / Italiano: Arabo
Arabic cuisine refers to the culinary traditions stemming from the Arab world, which encompasses countries in the Middle East and North Africa. This cuisine is diverse, rich in flavors and spices, and has evolved over centuries of cultural exchanges and regional developments.
Arabica also known as Coffea Arabica refers to the earliest cultivated species of coffee tree and still the most widely grown.
Araignée de Mer / Araignee de Mer is the French term for "spider crab" that is used for food.
Spider Crab is name given in France to various species of crustaceans allied to crabs.
Arame refers to a mild, sweet tasting, brown seaweed often served as a side dish in Japanese cuisine.
Arame which is a mild flavored sea vegetable is rich in calcium, iodine and potassium. To use, simmer with tamari, lemon juice and rice wine until tender and sprinkle with toasted sesame seeds. Serve as a side dish with fish or with grains and beans for a vegetarian option. Soaked Arame can be added to stir-fry dishes.