Glossary A

In the food context, application refers to the specific way a food product or ingredient is used in a recipe, dish, or culinary process. It describes the practical function or purpose of an ingredient within a particular preparation or product.

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Appoggiare is the Italian word for lay (set in horizontal position, set in place), as in lay the marinated fish on the iron grill, then grill over fire

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Deutsch: Aprikose
The apricot, Prunus armeniaca, is a species of Prunus, classified with the plum in the subgenus Prunus. The native range is somewhat uncertain due to its extensive prehistoric cultivation.

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Apricot Kernel Oil refers to an oil produced from the kernels of the apricot pit. However, Apricot Kernels are poisonous until roasted just like bitter almonds.

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Aprikose is the German word for apricot

Apulid is a Filipino word for water chestnuts

Aquapulp refers to the procedure in which the sticky fruit pulp, or mucilage, is removed from freshly picked coffee beans by scrubbing in machines.

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Aquila also known as L'Aquila is a province and capital of Abruzzo located in central eastern Italy

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Ar-arosep refers to edible green seaweeds that looks like very tiny green grapes. Fresh from the market, it should be washed thoroughly, and then it can be made into a salad by just adding sliced tomatoes and onions. Personal Note: This is a very delicious seaweeds that I have ever tasted in my life that never taste sea at all. If available, I love to have it as salad. This is God's wonderful creation. It looks so beautiful and tasting so good.

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Ar-da-laut-Oot means Arrowroot in Myanmar (Burmese).