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The food glossary +++ Popular Articles: 'About Us', 'Aduppu', 'Aratilis'

Apricot

Deutsch: Aprikose
The apricot, Prunus armeniaca, is a species of Prunus, classified with the plum in the subgenus Prunus. The native range is somewhat uncertain due to its extensive prehistoric cultivation.

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Apricot Kernel Oil

Apricot Kernel Oil refers to an oil produced from the kernels of the apricot pit. However, Apricot Kernels are poisonous until roasted just like bitter almonds.

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Aprikose

Aprikose is the German word for apricot

Apulid

Apulid is a Filipino word for water chestnuts

Aquapulp

Aquapulp refers to the procedure in which the sticky fruit pulp, or mucilage, is removed from freshly picked coffee beans by scrubbing in machines.

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Aquila

Aquila also known as L'Aquila is a province and capital of Abruzzo located in central eastern Italy

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Ar-arosep

Ar-arosep refers to edible green seaweeds that looks like very tiny green grapes. Fresh from the market, it should be washed thoroughly, and then it can be made into a salad by just adding sliced tomatoes and onions. Personal Note: This is a very delicious seaweeds that I have ever tasted in my life that never taste sea at all. If available, I love to have it as salad. This is God's wonderful creation. It looks so beautiful and tasting so good.

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Ar-da-laut-Oot

Ar-da-laut-Oot means Arrowroot in Myanmar (Burmese).

Arabian mocha

Arabian mocha is referring to the single-origin coffee from the southwestern tip of the Arabian peninsula, bordering the Red Sea, in the mountainous regions of present-day Yemen.

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Arabic

Deutsch: Arabisch / Español: Árabe / Português: Árabe / Français: Arabe / Italiano: Arabo

Arabic cuisine refers to the culinary traditions stemming from the Arab world, which encompasses countries in the Middle East and North Africa. This cuisine is diverse, rich in flavors and spices, and has evolved over centuries of cultural exchanges and regional developments.

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