Glossary A

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Alalonga is the Italian term for albacore, a large Tuna (Thunnus alalunga) found in warm/temperate seas or common in the Mediterranean and Atlantic

Abboccato is the Italian term which means "mouth filling", describes a slightly sweet wine which is drier than "dolce" and sweeter than "secco", like Orvieto

Assiette de charcuterie is the French for "assortment of cured meats"

Anchois farcis is the French for "stuffed anchovies"

Anolini di pollo is the Italian term for "chicken stock" which can used as the foundation for soups and sauces when it has been seasoned, degreased and concentrated.

Antipasti affetato is the Italian appetizers with assorted or varities of cold cuts or sliced meats

  1. Alla gratinata
  2. Al sugo di pomodoro e acciughe
  3. All'indiana
  4. All forno