Glossary C
Deutsch: Kochkunst
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region.
Deutsch: Koch
Cook or The Cook may refer to Cooking (the preparation of food) or the Chef, a professional proficient in all aspects of food preparation.
Deutsch: Kuchen
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Determining whether a given food should be classified as bread, cake, or pastry can be difficult. Cake is a food which is made from or based on a mixture of flour and sugar and eggs.
Deutsch: Land / Español: País / Português: País / Français: Pays / Italiano: Paese /
A country is a political state, nation, or territory which is controlled. It is often referred to as the land of an individual's birth, residence, or citizenship.
Deutsch: Sahne
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators".
Deutsch: Haushuhn
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals.