Glossary C

The food glossary +++ Popular Articles: 'Caillettes', 'Coriander', 'Cook'

Csirke is the Hungarian word for "Chicken". Csirke is a popular and cheap meat product in Hungary and cooked in various ways. It is one of the main ingredient for Csirkepaprikas or Paprikas Csirke, one of the most famous Hungarian dishes. Csirke is pronounced "cheer-keh".

Csülök / Csulok is the Hungarian word for "Knuckle" , more particularly knuckle of pig and also of cattle which is used for food, as in Csülökpörkölt, a dish made of knuckle of pork and which is usually served at the countryside weddings. Csülök is pronounced "chew-look".

Cukrászdák is the Hungarian word for "Confectioneries". It can also refer to candy shops/candy stores, and sweetshops. It is a place in Hungary where fancy cakes and desserts are usually available for sale.

Carpetbag steak refers to a thick-cut steak with pocket cut into it. The pocket is stuffed with seasoned fresh oysters or sometimes with bread crumbs, the pocket is skewered shut, then the steak grilled.

Crustaceans category of food which includes shrimp, crab, and lobster

Creole Cuisine refers to a fusion of French, Spanish, and Native American cuisine cooked by African women in New Orleans . Moreover, Creole Cuisine is a style of food popular in the Southern Unites States (like New Orleans) that combines cooking techniques of the French with ingredients of the Africans, Caribbeans, Spanish, and Native Americans. Examples of Southern dishes are Jambalaya, Gumbo, Brunswick stew

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Glossary C

Csirke

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