Glossary C

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Cauladda refers to Sardinian peasant soup of cabbage, fava beans, sausage and boiled meats.

Carne Fiambre refers to the traditional dish serve during Sunday picnic traditions in the Spanish Caribbic islands called Dia del Campo. Carne Fiambre is a traditional homemade cold sausage from beef, ham, and shrimp serve with pickles and olives and a salad with a standard oil and vinegar dressing.

Csirke is the Hungarian word for "Chicken". Csirke is a popular and cheap meat product in Hungary and cooked in various ways. It is one of the main ingredient for Csirkepaprikas or Paprikas Csirke, one of the most famous Hungarian dishes. Csirke is pronounced "cheer-keh".

Csülök / Csulok is the Hungarian word for "Knuckle" , more particularly knuckle of pig and also of cattle which is used for food, as in Csülökpörkölt, a dish made of knuckle of pork and which is usually served at the countryside weddings. Csülök is pronounced "chew-look".

Cukrászdák is the Hungarian word for "Confectioneries". It can also refer to candy shops/candy stores, and sweetshops. It is a place in Hungary where fancy cakes and desserts are usually available for sale.

Carpetbag steak refers to a thick-cut steak with pocket cut into it. The pocket is stuffed with seasoned fresh oysters or sometimes with bread crumbs, the pocket is skewered shut, then the steak grilled.

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