Glossary C
Chochin refer to Japanese "lighting paper lanterns" generally displayed in many Japanese restaurants. These beautiful and decorative fixtures come in many different designs to add a unique distinct attribute character atmosphere spirit mood of Japanese restaurants.
Contorno is the Italian word which simply refers to a "side dish"; a vegetable side dish often served with or alongside the Secondo or main course. .
Secondo is the Italian word for the "Main course" of a traditional Italian meal.
Contorno which is translated as "contours" refers to the fact that the vegetable course helps shape and define the meal.
Carne Fiambre refers to the traditional dish serve during Sunday picnic traditions in the Spanish Caribbic islands called Dia del Campo.
Carne Fiambre is a traditional homemade cold sausage from beef, ham, and shrimp serve with pickles and olives and a salad with a standard oil and vinegar dressing.
Csarnok is the Hungarian word for a local "market hall" for city dwellers/inhabitants who are after fresh food products.
Csarnok is pronounced "char-nok".