Glossary C

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Chreime refers to North African Spicy Fish. Chreime is a North African dish made from a firm white fish in a spicy tomato sauce. White fish which may be uses are grouper, amberjack, sea bass, grey mullet, carp , etc. Chreime is served on Shabbat by the Jews of North Africa

Chauquehue refers to a blue corn meal much thicker than Atole. Chauquehue is served with red chili with pork or spareribs in place of potatoes or rice.

Cocada refers to a Mexican sticky sweet made with coconut.

Colonche refers to an n alcoholic beverage found in northern Mexico which is made by fermenting tunas from the nopal cactus.

Caffe Corretto refers to an Italian coffee drink of a single or double espresso mixed with a small amount of brandy or liquor

Cafe Viennoise which is another name of Cafe Liegeois refers to a Belgian dessert made with coffee ice cream topped with strong coffee and creme chantilly and garnished with chopped toasted nuts. Cafe Viennoise has originated from Vienna, hence it is named as such, but the name was changed to Cafe Liegeois during World War II as Cafe Viennoise sounded German. Cafe Viennoise is pronounced "kaf-fay-veen-nwahz"

  1. Cafe Liegeois / Café Liégeois
  2. Cafe en Grains Café en Grains
  3. Café Continental
  4. Complement