Glossary C
Ciorba is the Romanian term referring to "Sour Soup". It refers to a Romanian soup intentionally soured adding either lemon, vinegar, fermented juices of fruits, grains, pickles, beer or sauerkraut.
Ciorba may be made with meat and/or vegetables or even just grains.
Ciorba de Burta refers to Romanian "tripe soup", soup whose main ingredient is tripe, it taste sour. Tripe soup was a main local and popular dish from Romania which is already losing its popularity among the youth.
Ciorba is the Romanian word for "Soup".
Ciotola is the Italian word for "mixing bowl". Mixing bowl is also known in Italian as "scodella per mescolare"
Cipolline is the Italian word for spring onions. It is also known as cipollette