Glossary C

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Chinese five spice is also known as "5 Spice Powder", a seasoning used mostly in Chinese cooking.

Chashka (?????) is the Russian word for "cup"

Ciotola is the Italian word for "mixing bowl". Mixing bowl is also known in Italian as "scodella per mescolare"

Caviar de saumon is the French term for "salmon roe", egg of salmon

Con is the Italian word for "with", as in "con burro" (with butter), "con aspargi" (with mushrooms), referring to foods cooked with butter and with mushrooms, respectively

Confiture au framboises is the Franch for raspberry jam/jelly.

  1. Cappesante alla griglia
  2. Consomme all'uova
  3. Consomme freddo
  4. Crostini toscani