Glossary C

Ciorba de Burta refers to Romanian "tripe soup", soup whose main ingredient is tripe, it taste sour. Tripe soup was a main local and popular dish from Romania which is already losing its popularity among the youth. Ciorba is the Romanian word for "Soup".

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Ciorba de Perisoare refers to Romanian "meatball soup". Ciorba is the Romanian word for "Soup".

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Ciorba Taraneasca refers to Romanian vegetable soup which is cooked with or without meat. Ciorba is the Romanian word for "Soup".

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Ciotola is the Italian word for "mixing bowl". Mixing bowl is also known in Italian as "scodella per mescolare"

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Cipolla is the Italian word for onion

Cipolline is the Italian word for spring onions. It is also known as cipollette

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English: Citron / Deutsch: Zitrone / Español: Cidro / Português: Limão / Français: Cédrat / Italiano: Cedro /

Citron is the French, Danish and Swedish word for lemon. A mid-sized to large citrus fruit that is grown in several different variations, all similar in taste and aroma.

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Citron presse is the French term which means " fresh lemonade"

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Citron vert is the French term for "lime"

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Deutsch: Zitrusfrüchte / Español: Cítricos / Português: Cítricos / Français: Agrumes / Italiano: Agrumi

Citrus in the food context refers to a category of fruits from the Citrus genus, known for their bright, tangy flavours, high vitamin C content, and versatility in culinary applications. Common citrus fruits include oranges, lemons, limes, grapefruits, and tangerines. They are widely used in cooking, beverages, and garnishes, as well as for their aromatic Zest and refreshing juice.

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