Glossary C
Cioccolata is the Italian word for chocolate
Cioppino refers to a famous seafood stew from the United States, particularly at San Francisco. Ciopinno is made from different kinds of seafood and edible shells, such as shrimp, clams, mussels, crabs, and any available fish with a broth which is flavored with tomatoes, white wine, garlic and spices and herbs like, chilis and pepper.
Cioppino is often accompanied with a bread when served. It is one of San Francisco's Soul Food and also one of its favorite foods.
Ciorba is the Romanian term referring to "Sour Soup". It refers to a Romanian soup intentionally soured adding either lemon, vinegar, fermented juices of fruits, grains, pickles, beer or sauerkraut.
Ciorba may be made with meat and/or vegetables or even just grains.
Ciorba de Burta refers to Romanian "tripe soup", soup whose main ingredient is tripe, it taste sour. Tripe soup was a main local and popular dish from Romania which is already losing its popularity among the youth.
Ciorba is the Romanian word for "Soup".
Ciotola is the Italian word for "mixing bowl". Mixing bowl is also known in Italian as "scodella per mescolare"
Cipolline is the Italian word for spring onions. It is also known as cipollette