Glossary C

Carcavelos is referring to the area situated in the west of Lisbon in Portugal that is well known for its popular fortified dessert wines.

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Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped.

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Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of the Regions of Sardinia

Cefali arrosto (Lissa) is referring to one of the specialties of Sulcis, one of the 7 Regions of Sardinia.

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Cous Cous alla carlofortina is referring to a local dish from Sulcis, one of the 7 Regions of Sardinia that differs from the Tunisian couscous because it is made only with vegetables.

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Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, served with a tomato sauce and pecorino sardo, a Sardinian sheep's cheese.

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