Glossary C

The food glossary +++ Popular Articles: 'Caillettes', 'Coriander', 'Cook'

Clessidra is the Italian term for egg timer

Chiara dell'uovo is the Italian term for "egg white". It is also known as albume or bianco d'uovo

Concentrato di pomodoro is the Italian term for "tomato paste"

Cavolo farcito Con salmone is an Italian Antipasto of cabbage stuffed with salmon

Caviale affumicato is the Italian term for "smoked caviar"

Caviale Affumicato is pronounced "kah-vee-ah-leh ah-foo-mee-kah-toh"

Con Salsa di noci is the Italian term which means "with walnut sauce ", referring to dishes cooked and served

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Clessidra