Glossary C

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Cicciolo is the Italian word for crackling, a fried scraps of pork fat.

Cereale servito caldo is the Italian term for "hot cereal"

Crusca di riso is the Italian term for "rice bran", the Hard outer layer of rice.

Cibo fresco is the Italian term for "fresh food"

Capra is the Italian word for goat which is either roasted, grilled, or stewed when it is a bit tough.

Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten flavor of meat, whose age determines if it should be boiled or braised or stewed, though it is sometimes cooked on a spit.

  1. Con carne di pollo
  2. Coniglio in umido
  3. Cuori di sedano al gorgonzola
  4. Cima