Glossary C

Deutsch: Cochinita Pibil / Español: Cochinita Pibil / Português: Cochinita Pibil / Français: Cochinita Pibil / Italiano: Cochinita Pibil

Cochinita Pibil is a traditional Mexican dish from the Yucatán Peninsula made from marinated pork that is slow-cooked until tender. The meat is seasoned with Achiote (annatto seed paste), citrus juices (usually bitter orange), and a Blend of spices, then wrapped in banana leaves and traditionally cooked in a pib, an underground pit oven. The dish is known for its vibrant orange-red colour, aromatic spices, and succulent texture.

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Cocido is a flavorful and hearty traditional Spanish and Latin American stew that is enjoyed in various forms across different countries.

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Cocido Lebaniego refers to one of the dishes from Cantabria which is a stew made of meat, chick peas and cabbage. Vegetables and pulses are commonly used in Cantabria in Spain.

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Cocido montañés is a fabulous white-bean stew typical of western Cantabria. Cocido montañés is a stew made of pork, kidney beans and cabbage.

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Cocina Mareá refers to a hearty stew of pumpkin, broad beans, green beans, onions, potatoes, garlic, tomatoes, green pepper, and saffron. It is one of the traditional foods from Fondón Fondón is a municipality of Almeria in the Andalucian Region of Spain. Fondón is a good distance northwest of the capital Almería

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Cock-A-Leekie refers to chicken and leek soup.

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Cock-A-Leekie Soup refers to the traditional Scottish soup made from leeks and potato with chicken stock.

It is also known simply as Cock-A-Leekie

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Cockles, a type of shellfish, is often served with breakfast at Wales

Coco Bread refers to a kind/type of bread that eaten in Jamaica and other areas of the Caribbean. However, despite the name, the Coco Bread does not contain coconut. Coco Bread is starchy and slightly sweet and is often split in half and stuffed with a Jamaican patty to form a sandwich.

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Cocomero is the Italian word for watermelon, particularly in Rome and southern Italy.

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