Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Crostini toscani refers to a Tuscan toast with a topping of chicken liver Pate cooked with Vin Santo

Carne di fagiano is the Italian term for pheasant meat, flesh of a pheasant, a Wild game bird

Creme legere is the Italian term referring to light or single cream, a type of cream that has at least 18\% butterfat

Cibo in scatola is the Italian term for "canned food", preserved food, food which is preserved in glass jars or metal tins

Cibo surgelato is the Italian term for "frozen food", food preserved by freezing

Calderaio is the Italian word for brazier, a metal dish that holds burning coals used for cooking skewered dishes like Arrosticini.

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Crostini toscani