Glossary C

The food glossary +++ Popular Articles: 'Calamansi', 'Cheese', 'Country'

Con Carne di Pollo is the Italian term for "chicken meat"

Coniglio in umido is the Italian dish of stewed rabbit.

Cuori di sedano al gorgonzola refers to Italian Antipasto of fennel hearts with gorgonzola

Cima is the Italian word referring to "breast of meat", as chicken breast, veal breast.

Con Panna is the Italian term which means "with cream", referring to food cooked or prepared "with cream", like Espresso con panna, zucchine in Tegame con panna

Con

Capodanno is the Italian term for New Year's Day, a holiday on January 1 which celebrates the beginning of a new year

  1. Capretto
  2. Carciofo
  3. Cipolla
  4. Cipolline