Canna da zucchero is the Italian term for "sugar cane", juicy canes whose sap is a source of molasses and commercial sugar; fresh canes are sometimes chewed for the juice.
Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruitpastry, fruit tart or jam tart. Nowadays, however, the filling can be anything from fruits (apple
Crostata di cipolle is the Italian for onion tart, which is made from sliced and stewed onions, mixed with egg and cream and placed into a pastry tart or crust, then baked until set.
