Glossary C

Cogollos are baby lettuce hearts. It is said that the best Cogollos come from Tudela in Spain. Cogollos are usually served with tuna, anchovies or Roquefort sauce.

Read more …

Cohobblopot (also known as pepperpot) is a spicy meat and okra stew. It is one of the traditional dishes of Barbados.

Read more …

Cojonuda refers to a Spanish tapa whose main ingredients are Morcilla and a fried quail egg on a slice of bread

Read more …

Col Rapano is the Spanish term for Kohlrabi. A cabbage turnip; a turnip-like brassica which may be anything from purple to green. It is a delicately flavored vegetable with a round, swollen stem. Latin Name: Brassica caulorpa, Brassica oleraceae, var. Gongylodes

Read more …

Colapasta is the Italian word for colander or strainer. It is also known as scolapasta

Read more …

Colazione is the Italian word for lunch, luncheon or morning
snack. It also means breakfast

Read more …

Colcannon refers to one of Irish favorite and staple dishes which is a combination of two (2) staple foods - potato and cabbage.

Read more …

Cold Cuts refe to sliced assorted cooked meats served cold in a platter as an appetizer or starter, such as ham, salami, bologna, and other meats. It is usually served with sliced assorted cheeses and sliced begetables and fruits as decorations.

Coldie is the Australian term for a cold bottle of beer.

Coles a la Ibicenco is one of Ibiza's specialty which is a stew made of pigs’ ears and cabbage.