Glossary C

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Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruit pastry, fruit tart or jam tart. Nowadays, however, the filling can be anything from fruits (apple

Crostata di cipolle is the Italian for onion tart, which is made from sliced and stewed onions, mixed with egg and cream and placed into a pastry tart or crust, then baked until set.

Cono gelato is the Italian term for Ice Cream cone

Coppa mista is the Italian term for a cup of assorted-flavored ice cream

Coppa di frutta is the Italian term which literally means "cup of fruit ", refers to fresh fruit cocktain that is served in

Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in Italy.

  1. Cicciolo
  2. Cereale servito caldo
  3. Crusca di riso
  4. Cibo fresco