Glossary C

Deutsch: Kaffee / Español: Café / Português: Café / Français: Café / Italiano: Caffè

Coffee is a brewed beverage made from roasted coffee beans, which are the seeds of berries from the Coffea plant. It is one of the most popular drinks in the world and plays a significant role in many cultures, both as a daily routine and a social activity. Coffee is known for its stimulating effect, primarily due to its caffeine content.

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Cogollos are baby lettuce hearts. It is said that the best Cogollos come from Tudela in Spain. Cogollos are usually served with tuna, anchovies or Roquefort sauce.

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Cohobblopot (also known as pepperpot) is a spicy meat and okra stew. It is one of the traditional dishes of Barbados.

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Cojonuda refers to a Spanish tapa whose main ingredients are Morcilla and a fried quail egg on a slice of bread

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Col Rapano is the Spanish term for Kohlrabi. A cabbage turnip; a turnip-like brassica which may be anything from purple to green. It is a delicately flavored vegetable with a round, swollen stem. Latin Name: Brassica caulorpa, Brassica oleraceae, var. Gongylodes

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Colapasta is the Italian word for colander or strainer. It is also known as scolapasta

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Colazione is the Italian word for lunch, luncheon or morning
snack. It also means breakfast

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Colcannon refers to one of Irish favorite and staple dishes which is a combination of two (2) staple foods - potato and cabbage.

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Cold Cuts refe to sliced assorted cooked meats served cold in a platter as an appetizer or starter, such as ham, salami, bologna, and other meats. It is usually served with sliced assorted cheeses and sliced begetables and fruits as decorations.

Coldie is the Australian term for a cold bottle of beer.