Glossary C
Colapasta is the Italian word for colander or strainer. It is also known as scolapasta
Coleslaw, in the food context, refers to a salad made primarily from shredded raw cabbage and often mixed with grated carrots. Coleslaw is typically dressed with a creamy mayonnaise-based dressing or a vinegar-based dressing, which gives it a tangy and refreshing flavor. This dish is popular in many countries and is commonly served as a side dish, especially with barbecue meals, sandwiches, or fried chicken.
Coliban Potato refers to a variety of potato; a floury white fleshed potato that is good for mashing, baking and roasting and is used to make French fries. Coliban Potatoes are widely available and popular in Australia.
Coliban Potato is an Australian variety, medium to late maturing, with attractive, white, round to oval tubers and shallow eyes. Good for boiling, baking, mash and chips and also good for microwaving.
Coliban Potatoes were developed in the United Kingdom and was released in 1902..