Glossary C

The food glossary +++ Popular Articles: 'Calamansi', 'Cheese', 'Country'

Concentrato di pomodoro is the Italian term for "tomato paste"

Cavolo farcito Con salmone is an Italian Antipasto of cabbage stuffed with salmon

Caviale affumicato is the Italian term for "smoked caviar"

Caviale Affumicato is pronounced "kah-vee-ah-leh ah-foo-mee-kah-toh"

Con Salsa di noci is the Italian term which means "with walnut sauce ", referring to dishes cooked and served

Canna da zucchero is the Italian term for "sugar cane", juicy canes whose sap is a source of molasses and commercial sugar; fresh canes are sometimes chewed for the juice.

Carne secca di Vitello Con olio e limone is the Italian term for "dried veal with oil and lemon" served as an antipasto

  1. Crostata
  2. Crostata di cipolle
  3. Cono gelato
  4. Coppa mista