Glossary C

Cocotte minute is a French term for pressure cooker

Coda di astice is the Italian term for lobster tail, a source for lobster meat

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Coda di bue is the Italian word for oxtail

Coda di Bue is pronounced "koh-dah-dee-boo-eh

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Olio di Pesce is the Italian word for "fish oil", the oil obtained from fish which is recommended for a healthy diet

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Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions and potatoes and cooked in a stock.

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Deutsch: Kaffee / Español: Café / Português: Café / Français: Café / Italiano: Caffè

Coffee is a brewed beverage made from roasted coffee beans, which are the seeds of berries from the Coffea plant. It is one of the most popular drinks in the world and plays a significant role in many cultures, both as a daily routine and a social activity. Coffee is known for its stimulating effect, primarily due to its caffeine content.

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Cogollos are baby lettuce hearts. It is said that the best Cogollos come from Tudela in Spain. Cogollos are usually served with tuna, anchovies or Roquefort sauce.

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Cohobblopot (also known as pepperpot) is a spicy meat and okra stew. It is one of the traditional dishes of Barbados.

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Cojonuda refers to a Spanish tapa whose main ingredients are Morcilla and a fried quail egg on a slice of bread

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Col Rapano is the Spanish term for Kohlrabi. A cabbage turnip; a turnip-like brassica which may be anything from purple to green. It is a delicately flavored vegetable with a round, swollen stem. Latin Name: Brassica caulorpa, Brassica oleraceae, var. Gongylodes

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