Glossary C

Com Chay refers to a Vietnamese dish made with coconut milk, rice, soy sauce and garlic.

Com pho is a Vietnamese term that refers to rice dishes and noodle soups

Com Tay Cam refers Vietnamese dish made of rice with mushrooms, chicken and finely sliced pork flavored with ginger.

Comal refers to a kitchen tool for heating tortillas
or even making fajitas.

Comb honey is a form of honey that is sold as it was produced - in the honey bees’ wax comb. The comb is edible as well.

Combava refers to a citrus fruit with a strong aroma used in Reunion Island cooking. Combava's zest and leaves are used in the preparation of a few Reunionese dishes. Combava looks like lemon; it has the same shape and color as a lime. With a granular peel, it is very bitter. It can be used to add flavor to curries, chutneys, fish dishes and many other dishes, as long as you like its taste. The zest is the part the most commonly used, and as it has a strong flavor, hence it must be used sparingly.

Deutsch: Kombination / Español: Combinación / Português: Combinação / Français: Combinaison / Italiano: Combinazione

Combination in the food context refers to the practice of pairing or blending different ingredients, flavours, textures, or cooking techniques to create a harmonious dish or enhance the overall dining experience. It is a fundamental concept in culinary arts, enabling chefs and home cooks to innovate and personalise meals.

Deutsch: Seelenessen / Español: Comida reconfortante / Português: Comida reconfortante / Français: Comfort food / Italiano: Cibo confortante /

Comfort food refers to a food that is simply prepared and gives a sense of wellbeing. It is typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.

Comfort Food refers to a spirit and soul-satisfying food which may bring up comforting memories of particular times or people. My comfort food is Tortang Patatas and Arroz Caldo. It brings back many memories of my childhood and many Christmases with my whole family, especially my father and my mother who did everything and sacrifice a lot so we can all survive.

Comice Pear (Scientific Binomial Name: Pyrus communis) refers to a variety of pear with a large green and yellow fruit that looks like it is blushing. Its flesh is sweet and delicious raw. Comice Pears are eaten fresh, in salads or use in fruit baskets. A good Comice Pear is that of medium-sized or larger with no bruises and only a few minor scuff marks. The coloring will be green-yellow with an occasional red blush. To store Comice Pears: It should be handled with care, especially when fully ripe. It should be ripened in a cool, dark place, and may only be refrigerated for a few days.

Comida Criolla (Creolle Food) refers to the name given to traditional Peruvian Dishes.

Latest Articles

Who's Online

Statistics

Glossary C

Com Chay

Com pho

Com Tay Cam

Comal

Comb honey

Combava

Combination

Comfort food

Comice Pear

Comida Criolla

Glorious Food

Login