Glossary C

The food glossary +++ Popular Articles: 'Coriander', 'Cajeta', 'Chami'

Coltello is the Italian generic word for knife. It also refers to dinner knife

Coltello da carne is the Italian term referring to "steak knife", a sharp table knife used in eating steak

Coltello da formaggio is the Italian term referring to cheese knife, a special type of knife used or designed for cutting cheese

Coltello da intaglio is the Italian term referring to "carving knife", a large knife used to carve cooked meat, like roasted turkey

Coltello da macellaio is the Italian term referring to "butcher knife", a special large knife used by a butcher for cutting

Coltello per pane is the Italian term for "bread knife", a knife used to cut bread

Com binh dan a Vietnamese term which literally means "people's meals", comprise an array of prepared dishes like stuffed tomatoes, fried fish, tofu, pickles and eggs, plus rice

Com Chay refers to a Vietnamese dish made with coconut milk, rice, soy sauce and garlic.

Com pho is a Vietnamese term that refers to rice dishes and noodle soups

Com Tay Cam refers Vietnamese dish made of rice with mushrooms, chicken and finely sliced pork flavored with ginger.

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Glossary C

Coltello

Coltello da carne

Coltello da formaggio

Coltello da intaglio

Coltello da macellaio

Coltello per pane

Com binh dan

Com Chay

Com pho

Com Tay Cam

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