Glossary C

Capra is the Italian word for goat which is either roasted, grilled, or stewed when it is a bit tough.

Read more …

Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten flavor of meat, whose age determines if it should be boiled or braised or stewed, though it is sometimes cooked on a spit.

Read more …

Con Carne di Pollo is the Italian term for "chicken meat"

Read more …

Coniglio in umido is the Italian dish of stewed rabbit.

Read more …

Cuori di sedano al gorgonzola refers to Italian Antipasto of fennel hearts with gorgonzola

Read more …

Cima is the Italian word referring to "breast of meat", as chicken breast, veal breast.

Read more …