Glossary C

The food glossary +++ Popular Articles: 'Calamansi', 'Cheese', 'Country'

Caramello is the Italian word for caramel or soft candy. A caramel is a soft candy that is made from sugar, butter and milk or it is a burnt sugar used for coloring and flavoring food

Cozze alla marinara refers to a Latium specialty food of mussels steamed in their own juice cooked with garlic, tomato, parsley.

Cardo is the Italian word for cardoon, a thistle, teasel, teazle, plant of the family Compositae having edible prickly-edged leaves. It has a similar in taste and texture as artichoke

Chiodi di garofano is the Italian word for cloves. Chiodo di garofano (singular form) means clove

Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild boar is one of Tuscan

Colazione is the Italian word for lunch, luncheon or morning
snack. It also means breakfast

  1. Cavolini di bruxelles
  2. Cena
  3. Contorni a scelta
  4. Ceci in zimino