Glossary C

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Castrato is the Italian word for mutton, a meat taken from full-grown sheep.

Capparozzoli refers to clams in Venetia, a region of northeastern Italy on the Adriatic.

Capparozzoli is pronounced "kahp-pah-rah-rohts-tsoh-lee

Coda di astice is the Italian term for lobster tail, a source for lobster meat

Coltello per pane is the Italian term for "bread knife", a knife used to cut bread

Cocomero is the Italian word for watermelon, particularly in Rome and southern Italy.

Crudo is the Italian word for raw

  1. Colapasta
  2. Coltello
  3. Coda di pesce
  4. Caramella alla frutta