Glossary C

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Choori is the Japanese word for cooking

Choori shitsu is the Japanese term which means kitchen

Chuushoku is the Japanese word for lunch

Cojonuda refers to a Spanish tapa whose main ingredients are Morcilla and a fried quail egg on a slice of bread

Congo Peas are dried peas with a sweet flavour. These green and brown peas are popular in Jamaican cooking. They can be used in rice and peas instead of kidneys beans.

These pulses

Cannaroni refers to a wide pasta tubes. It is also known as Zitoni pasta.

  1. Cassata siciliana
  2. Chirino
  3. Ciboulette
  4. Chou rouge