Glossary C

The food glossary +++ Popular Articles: 'Calamansi', 'Cheese', 'Country'

Cloche a fromage is the French term which means "cheese cover"

Chiko rolls refers to Australian snack food similar to small Chinese egg rolls.

Celsius refers to a temperature scale in which 0 represents the

Clotted cream refers to a specialty food of Southwestern England that is prepared by heating rich unpasteurized milk until a thick spreadable cream forms on the surface.

Cornichon refers to a sour crisp pickle made from tiny gherkin cucumbers, which often accompanies pates and cold meats in French cuisine.

Carrelet is the French word for a fish known as plaice

Carrelet is pronounced "kahr leh"

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