Glossary C

The food glossary +++ Popular Articles: 'Calamansi', 'Cheese', 'Country'

Cheval is the French word for horse

Chekmasy is referring to Russian wheat dumplings

Churek refers to the unleavened flat bread of Asian people. It is also called Chureki and refers to thin flatcakes with poppy seeds from Russia

Churt refers to Russian boiled milk with ferments

Chriesitotsch refers to the traditional baked cherry pudding from Zurich, Switzerland

Crevettes is the French word for tiny shrimps or small prawns.

Crevettes is pronounced "kreh-veht greez"

  1. Cloche a fromage
  2. Chiko rolls
  3. Celsius
  4. Clotted cream