Glossary C

Con Salsa di noci is the Italian term which means "with walnut sauce ", referring to dishes cooked and served

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Deutsch: Concassé / Español: Concassé / Português: Concassé / Français: Concassé / Italiano: Concassé

Concassé is a French culinary term meaning "to crush or grind." In the food context, it typically refers to a preparation of tomatoes that have been peeled, seeded, and roughly chopped. This versatile technique is used in various dishes to provide a fresh, bright flavour and a slightly chunky texture.

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Deutsch: Konzentrat / Español: Concentrado / Português: Concentrado / Français: Concentré / Italiano: Concentrato

Concentrate in the context of food refers to a product derived from fruits, vegetables, or other food items from which most of the water content has been removed. This process results in a denser and more potent form of the original ingredient, which can be reconstituted by adding water or used as-is for stronger flavours and preservation benefits.

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Concentrato di pomodoro is the Italian term for "tomato paste"

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Conchiglia is the Italian word that refers to shellfish.

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Deutsch: Würzmittel / Español: Condimento / Português: Condimento / Français: Condiment / Italiano: Condimento

Condiment in the food context refers to a substance used to enhance the flavour, texture, or appearance of a dish. Condiments can be added during cooking, at the table, or as a finishing touch, and they encompass a wide range of items such as sauces, spices, spreads, and pickled products.

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Condimento per insalate is the Italian term for "salad dressing"

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Conejo al Salmorejo refers to a Spanish dish - a rabbit in Salmorejo Sauce. Conejo al Salmorejo is a typical dish from the Canary Islands. It is made by marinating the rabbit first in wine, vinegar, garlic and spices, then fried in olive oil. The sauce is heated and the rabbit is simmered in the sauce until tender. Serve this rabbit dish with roasted potatoes. Conejo al Salmorejo should not be confzsed with Salmorejo (a cold soup) of Andalucia. This rabbit in salmorejo sauce is a typical dish from the Canary Islands. The rabbit is first marinated in wine, vi

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Deutsch: Konfekt / Español: Confección / Português: Confeitaria / Français: Confiserie / Italiano: Confettura

Confection in the food context refers to sweet foods and candies that are often made with sugar or other sweeteners. These can include chocolates, candies, pastries, and other sweet treats that are typically enjoyed as desserts or snacks.

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Deutsch: Süßwaren / Español: confitería / Português: confeitaria / Français: confiserie / Italiano: pasticceria

Confectionery refers to a broad category of sweet foods and desserts, typically made from sugar and other ingredients such as chocolate, nuts, fruit, and cream. This includes a wide range of products such as candies, chocolates, pastries, cakes, and biscuits. Confectionery is enjoyed worldwide and is often associated with celebrations, holidays, and special occasions.

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