Glossary C
Deutsch: Würzmittel / Español: Condimento / Português: Condimento / Français: Condiment / Italiano: Condimento
Condiment in the food context refers to a substance used to enhance the flavour, texture, or appearance of a dish. Condiments can be added during cooking, at the table, or as a finishing touch, and they encompass a wide range of items such as sauces, spices, spreads, and pickled products.
Deutsch: Konfekt / Español: Confección / Português: Confeitaria / Français: Confiserie / Italiano: Confettura
Confection in the food context refers to sweet foods and candies that are often made with sugar or other sweeteners. These can include chocolates, candies, pastries, and other sweet treats that are typically enjoyed as desserts or snacks.
Deutsch: Süßwaren / Español: confitería / Português: confeitaria / Français: confiserie / Italiano: pasticceria
Confectionery refers to a broad category of sweet foods and desserts, typically made from sugar and other ingredients such as chocolate, nuts, fruit, and cream. This includes a wide range of products such as candies, chocolates, pastries, cakes, and biscuits. Confectionery is enjoyed worldwide and is often associated with celebrations, holidays, and special occasions.