Glossary C

Cipolline is the Italian word for spring onions. It is also known as cipollette

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Cornetto is the Italian word for croissant.

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Centerbe refers to one of best known liquers in Abruzzo region of Italy, made from mountain herbs and drunk also as a digestivo.

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Cozze alla marinara refers to a Latium specialty food of mussels steamed in their own juice cooked with garlic, tomato, parsley.

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Caramello is the Italian word for caramel or soft candy. A caramel is a soft candy that is made from sugar, butter and milk or it is a burnt sugar used for coloring and flavoring food

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Cardo is the Italian word for cardoon, a thistle, teasel, teazle, plant of the family Compositae having edible prickly-edged leaves. It has a similar in taste and texture as artichoke

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