Glossary C

The food glossary +++ Popular Articles: 'Calamansi', 'Cheese', 'Country'

Carne macinata is the Italian term which means minced or ground meat. It is also called Carne tritata

Confettura di albicocche is an Italian term for "apricot jam"

Confettura di fragole is an Italian term for "strawberry jam"

Cremona is referring to an Italian city situated in

Coscetta is the Italian word for leg of lamb or poultry.

Coscetta is pronounced "koh-sheht-tah"

Chooshoku is the Japanese word for breakfast

  1. Choori
  2. Choori shitsu
  3. Chuushoku
  4. Cojonuda