Glossary C
Deutsch: Kontrast / Español: Contraste / Português: Contraste / Français: Contraste / Italiano: Contrasto
Contrast in the food context refers to the difference in flavours, textures, temperatures, or colours within a dish, enhancing its overall sensory appeal. It creates balance and excitement in culinary experiences by combining elements that stand out against each other.
Deutsch: Koch
Cook or The Cook may refer to Cooking (the preparation of food) or the Chef, a professional proficient in all aspects of food preparation.
Cooked pressed cheese also known as firm cheese refers to cheeses which originated from the Jura or the Alps where the mountain-dwellers traditionally produced a supply for the winter in the high mountain pastures.These are large cheeses, with a blond rind and a pale yellow interior that in some varieties is typically filled with holes.
Deutsch: Keks / Español: Galleta / Português: Biscoito / Français: Biscuit / Italiano: Biscotto
Cookie in the food context refers to a small, sweet, baked treat that is popular in many cultures around the world. Typically made from ingredients such as flour, sugar, eggs, and butter or oil, cookies come in various sizes, shapes, and flavors, and may include other elements like chocolate chips, nuts, oatmeal, raisins, or candy pieces.