Glossary C

The food glossary +++ Popular Articles: 'Calamansi', 'Cheese', 'Country'

Cafetiere electrique is the French term for "electric coffee-maker"

Chiryeshniya is the Russian word for cherry

Chef patissier is a French term which means "pastry chef".

Challah refers to Jewish holiday bread

A traditional Jewish bread made from an egg enriched yeast dough that is baked into a slightly sweet tasting and soft-textured bread to be served for the Sabbat and holidays.

Chisnok is the Russian word for garlic

Chakchouka refers to Moroccan Jewish salad
  1. Cafe solo
  2. Ciabatta bread
  3. Comb honey
  4. Cotelettes de chevreuil