Cospargere is the Italian word for sprinkle; dash; dredge; and spread on, as in spinkle with chopped parsley before serving or spread on with mustard or mayonnaise before cooking or serving, dredge with flour before frying
Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including the rib roast. The former may be of beef, mutton, lamb or pork and all are
Cotechino is the Italian highly spiced pork sausage. It refers
refers to a large pork sausage that is flavored with white wine and seasonings. It is made with coarsely chopped pork
