Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Mangan
  • Rhizome
  • Tray
  • Photosterols
  • Montmorency
  • Almuerzo
  • Alak
  • Langoustine
  • Manchatti
  • Scallops
  • Farm-to-Table
  • Acorn

Most Read

1: Dalanghita
2: Batao
3: Kamias
4: Belekoy
5: About Us
6: Pandan
7: Lukewarm
8: Pako
9: Talbos ng Kamote
10: Extract
11: Hiwas
12: Chami
13: Depouillage
14: Burro fuso
15: Coriander
16: Tinumok
17: Aduppu
18: Cajeta
19: Sitaw
20: Potti/Pooti Olarthiyathu, Food in Kerala, India
(As of 03:36)

Statistics

  • Users 26176
  • Articles 10763

Who's Online

We have 14119 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary C

Glossary C

The food glossary +++ Popular Articles: 'Caddy', 'Cheese', 'Coriander'

Corosol

Corosol is one of the fruits found in Seychelles. Corosul is also known as Soursop which has a sweet creamy white flesh. The Seychelles consist of an archipelago of about 100 islands in the Indian Ocean northeast of Madagascar.

Read more …

Coscetta

Coscetta is the Italian word for leg of lamb or poultry.

Coscetta is pronounced "koh-sheht-tah"

Read more …

Coscetto

Coscetto is the Italian word for leg of lamb

Coscetto is pronounced "koh-sheht-toh

Read more …

Coscia

Coscia is the Italian term for chicken thigh or chicken drumsticks

Read more …

Cospargere

Cospargere is the Italian word for sprinkle; dash; dredge; and spread on, as in spinkle with chopped parsley before serving or spread on with mustard or mayonnaise before cooking or serving, dredge with flour before frying

Costata

Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including the rib roast. The former may be of beef, mutton, lamb or pork and all are

Read more …

Costoletta

Costoletta is the Italian word for cutlet, as seen in Italian recipes and menus.

Read more …

Cotechino

Cotechino is the Italian highly spiced pork sausage. It refers
refers to a large pork sausage that is flavored with white wine and seasonings. It is made with coarsely chopped pork

Read more …

Cotelette

: Keyword:
Cotelette is the French term for "cutlet" , especially of lamb and mutton.

Cotelette is pronounced

Read more …

Cotelettes d'agneau champvallon

Cotelettes d'agneau champvallon is a French dish of lamb cutlets baked baked between alternate layers of potato and onion.

Read more …

Page 88 of 103

  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?