Glossary C

The food glossary +++ Popular Articles: 'Calamansi', 'Cheese', 'Country'

Chelo kabab refers to an Iranian dish of rice with broiled lamb. Chelo kabab is the queen of all kababs and is a specialty of Iran. Most foreign tourists know what Shish kabab is, and

Cachat d'entrechaux cheese refers to a French highly flavored Cheese made from May to November in Provence. It is also known as Fromage fort du ventoux.

Cachou refers to an aromatic tablet used in the Far East made of various herbs and spices, like amber, musk, sandalwood, sweet calamus, galingale, cinnamon, bole, etc. It is mainly used, however, to freshen and sweeten breath

Cacio fiore cheese refers to an Italian soft, rennet cheese, which is square in shape.

Cafe au kirsch refers to a coffee with Kirschwasser.

Cafe brule refers to an after dinner coffee with brandy and sugar.

  1. Cafe negra
  2. Cafe negro
  3. Cafe royal
  4. Cafe turque