Glossary C

The food glossary +++ Popular Articles: 'Calamansi', 'Cheese', 'Country'

Chihengi is the African word for pineapple

Churd gambo is a dried Cheese from Tibet that is prepared from buttermilk

Cabrilla refers to a perchlike fish which is related to the grouper.

Cabrillons refers to a small Cheese made from goat's milk in Lyons

Cacciatori refers to dish of chicken cooked in Casserole with olive oil and vegetables.

Cachal refers to a Provencal Cheese made by working up the curd of milk with the hands. It ferments and obtains a very piquant flavor only for a short time. It is locally much prized

  1. Chelo kabab
  2. Cachat d'entrechaux cheese
  3. Cachou
  4. Cacio fiore cheese