Glossary C

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Chuoi is a Vietnamese word for banana. Bananas are not only a delicious fruit when ripe, but green bananas are also part of some dishes in Vietnam. Banana flower is mixed in delicious

Carioca refers to a Filipino snack made of ground rice which are formed into ball shape, flattened then fried. After frying, it is drizzled with caramelized brown sugar then place it

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Cotelette is the French term for "cutlet" , especially of lamb and mutton.

Cotelette is pronounced

Cu is the Chinese word for "vinegar"

Cua rang muoi refers to crabs fried in garlic and onion. It is one of the popular dishes in Vietnam.

Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including the rib roast. The former may be of beef, mutton, lamb or pork and all are

  1. Costoletta
  2. Cotechino
  3. Caseiro
  4. Cavaquinha