Glossary C

Coppa is the Italian word for goblet, bowl, glass, cup, or beaker, as in coppa frutta (fruit bowl), coppa per bere (glass of drink)

Coppa also refers to the cured, cooked and dried loin or shoulder of pork.

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Coppa di frutta is the Italian term which literally means "cup of fruit ", refers to fresh fruit cocktain that is served in

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Coppa mista is the Italian term for a cup of assorted-flavored ice cream

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Coppiette refers to a cured meat from Tuscany, Italy.

It is a dried salami-like bars of wild boar or beef from the Maremma Coppiette are cut into strips, and is often flavored with chilis and then hung pairs, traditionally in the chimney, to smoke and dry.

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Coquelet is the French word for "baby chicken".

Coques refers to Andorran traditional flat cakes flavored in vaious ways. Coques are often served as dessert after a meal, or with a cup of coffee in the afternoon as snacks.

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Corbatas de Unquera refer to a type of long pastries, literally called "Unquera neckties” in English. It is one of the dessert from Cantabria, Spain.

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English: Lamb / Deutsch: Lamm / Español: Cordero / Português: Cordeiro / Français: Agneau / Italiano: Agnello /

Cordero in the food context refers to lamb, specifically the meat of a young sheep. It is known for its tender texture and mild, delicate flavor. Lamb is a popular meat choice in various cuisines around the world, valued for its versatility and ability to be prepared in numerous ways.

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Cordon Bleu is a term which means "of the highest class". Cordon Bleu also refers to a person of great distinction in a field, especially applied to aCchef. Cordon Bleu is a French term which literally means "blue ribbon". Under the Bourbon kings in France, a "blue ribbon" was worn by knights of the highest order.

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Corek refers to a Turkish bread that has almonds, aniseed, nigella seeds and poppy seeds. Corek is glazed with saffron and eggs.

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