Glossary C
Deutsch: Maisbrot / Español: Pan de maíz / Português: Pão de milho / Français: Pain de maïs / Italiano: Pane di Mais
Cornbread is a traditional bread made primarily from cornmeal, which is a coarse flour ground from dried maize (corn). It is a common staple in Southern United States cuisine but is also widely enjoyed in other regions and cultures. Cornbread can vary significantly in texture and flavor, ranging from savory and dense to sweet and cake-like.
Cornflakes are a popular breakfast cereal made from corn. They are a versatile and convenient option for starting the day and are enjoyed by people of all ages worldwide. In this context, we'll explore what cornflakes are, how they are made, various examples of cornflakes-based dishes, and some similar breakfast cereals.
Deutsch: Maismehl / Español: Harina de maíz / Português: Farinha de milho / Français: Farine de maïs / Italiano: Farina di Mais
Cornmeal in the context of food is a coarse or finely ground flour made from dried corn (maize). It is used in a variety of dishes worldwide and can vary in texture from fine to coarse, depending on the specific culinary application. Cornmeal is known for its slightly sweet, nutty flavour and bright yellow or white colour, depending on the type of corn used.
Deutsch: Maisstärke / Español: Almidón de maíz / Português: Amido de milho / Français: Amidon de maïs / Italiano: Amido di Mais
Cornstarch is a fine, powdery starch that is extracted from the endosperm of corn kernels. It is commonly used as a thickening agent in cooking and baking, as well as a staple in many gluten-free recipes.