Glossary C
Deutsch: Koriander / Español: Cilantro / Português: Coentro / Français: Coriandre / Italiano: Coriandolo /
In the United States Coriander is also known as cilantro or cilantro leaves.
Coriander Seeds refer to the seeds of the Coriander plant which is used to give warm, aromatic and citrus flavor to food. Mostly used in Indian cooking and also Middle Eastern and Mediterranean Cuisine.
Coriander Seeds are available in whole or grounded/powdered forms. It is one of the components of Garam Masala and Harissa. It can be added to savory food, like Chutneys, casseroles and Pickles (found in Cornichons and pickled Cucumbers) and sweet cakes and baked products.
Deutsch: Mais
In British English "corn" means any cereal. Maize, known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are used in cooking as a starch.
Deutsch: Gebratener Reis mit Maiskörnern / Español: Arroz frito con granos de maíz / Português: Arroz frito com grãos de milho / Français: Riz frit aux grains de maïs / Italiano: Riso fritto con chicchi di Mais
Corn Kernels Fried Rice in the food context refers to a dish that combines cooked rice with corn kernels, and often a variety of other ingredients such as vegetables, eggs, and sometimes meat or seafood, stir-fried together in a pan or wok. This dish is a variation of traditional fried rice, incorporating the sweetness of corn to create a colorful, flavorful, and versatile meal. The addition of corn not only adds a unique taste but also a delightful texture contrast to the dish.
Deutsch: Maisbrot / Español: Pan de maíz / Português: Pão de milho / Français: Pain de maïs / Italiano: Pane di Mais
Cornbread is a traditional bread made primarily from cornmeal, which is a coarse flour ground from dried maize (corn). It is a common staple in Southern United States cuisine but is also widely enjoyed in other regions and cultures. Cornbread can vary significantly in texture and flavor, ranging from savory and dense to sweet and cake-like.