Glossary D

The food glossary +++ Popular Articles: 'Dalanghita', 'Depouillage', 'Dilis'

Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections, and possibly a beverage such as dessert wine or liqueur. In some parts of the world, such as much of central and western Africa, and most parts of China and India, there is no tradition of a dessert course to conclude a meal.

Dessertsoßen is the German word for "dessert sauce ", a favorite example is Vanilla sauce used in a popular dessert calle Rote Grutze

Detremper is the French word which means "soak", "soften"
distemper, wash or r mix with water

Deum is the Thai word for drink

Deutscher tafelwein is the German term which means "German tablewine".

Deuuat is the Thai word which means "to boil", "to froth", or "to foam"

Devein knife is a kind of knife and a kitchen utensil that is used to remove the large vein that runs down the length at the back of a shrimp.

Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, chili.