Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Farm-to-Table
  • Austrian Cuisine
  • Scallops
  • Manchatti
  • Langoustine
  • Masala
  • Steam
  • Zurrette
  • Rhizome
  • Mangan
  • Manioc
  • Montmorency

Most Read

1: Dalanghita
2: Batao
3: Lukewarm
4: Depouillage
5: Kamias
6: Burro fuso
7: About Us
8: Sitaw
9: Potti/Pooti Olarthiyathu, Food in Kerala, India
10: Chami
11: Belekoy
12: Pako
13: Rutaceae
14: Lapu-lapu
15: Tinumok
16: Snack
17: Candy
18: Coca (Coques)
19: Feature
20: Talbos ng Kamote
(As of 16:01)

Statistics

  • Users 26176
  • Articles 10754

Who's Online

We have 132 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary D

Glossary D

The food glossary +++ Popular Articles: 'Dalanghita', 'Depouillage', 'Dilis'

Denshi renji

Denshi renji is in Japanese means microwave oven

Read more …

Dentelle

Dentelle is the French word that literally means "lace", it is a culinary term that describes a portion of meat or fish so thinly sliced that it has already an appearance of a "lace". As in Crepe Dentelle, a very thin pancake that resembles a lace.

Denver Omelette

Denver Omelet whichis also known as Western Omelette is an egg dish; an omelette containing onions and green or red peppers.

Deoch

Deoch is a Scottish term for drink

Deodeok-saengchae

Deodeok-saengchae (Deodeok Salad). Deodeok-saengchae is a Korean food (salad) made from thinly ripped deodeok roots mixed with spicy and sour seasonings. Deodeok is referred to as Sasam (ginseng from sand). It is high in saponin like ginseng and bellflower roots. Deodeok is also valued for its medicinal properties. In Oriental medicine, it is considered a health food that is good for the stomach, and strengthens the lungs, intestines and kidney.

Depouillage

English: Skinning / Deutsch: Abschälen / Español: Desollado / Português: Esfola / Français: Dépouillage / Italiano: Scuoiatura /

Depouillage is the French culinary term which means "to skim fat" which is done to remove the fat that rises to the top of sauces, stocks and other cooking liquid during cooking. Depouillage is simply and more easily done by placing the pot off-center on the burner and skimming the impurities as they collect at one side of the pot.

Read more …

Depth

Deutsch: Tiefe / Español: Profundidad / Português: Profundidade / Français: Profondeur / Italiano: Profondità

Depth in the food context refers to the complexity and richness of flavours in a dish. It describes how the flavours interact, evolve, and create a layered experience on the palate, often leaving a lasting impression. Depth is achieved through balancing different taste elements, such as sweetness, acidity, saltiness, bitterness, and umami.

Read more …

Dereotu

Dereotu is the Turkish word for "Dill

Read more …

Desalt

Desalt is a cooking term which means to remove salt by soaking in cold water.

Read more …

Desayuno

Desayuno is the Spanish word for "breakfast". It is a breakfast that is usually early and with light foods or dishes, as in cereals, fresh fruits, milk or coffee

Read more …

Page 12 of 35

  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?