Glossary D

The food glossary +++ Popular Articles: 'Dahon ng sili', 'Depouillage', 'Drink'

dämpfen is a German word which means "to steam", example to steam fish or vegetables

Dagad phool is a Hindi term for star anise

Dalchini is a Hindi term for cinnamon
Other definition:
Dalchini is a Hindi term for cinnamon.

Date sugar is referring to a powder made from dried, ground dates.

Dolma refers to one of Algeria's traditional meals which is made of vegetables stuffed with meat and spices

Djathe i bardhe refers to course white cheese which is very common in Albania
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