Deodeok-saengchae (Deodeok Salad). Deodeok-saengchae is a Korean food (salad) made from thinly ripped deodeok roots mixed with spicy and sour seasonings. Deodeok is referred to as Sasam (ginseng from sand). It is high in saponin like ginseng and bellflower roots. Deodeok is also valued for its medicinal properties. In Oriental medicine, it is considered a health food that is good for the stomach, and strengthens the lungs, intestines and kidney.

Dak-kkochi refers to grilled chicken on skewer and drenched with chili pepper glaze or soy sauce dressing. Dak-kkochi, with its smell and sweet-spicy taste is a great accompaniment to drinks. Dak-kkochi is one of the popular street snacks/foods in Korea

Drying is a method of preservation whereby the food is dehydrated of all moisture thereby preventing the growth of harmful bacteria. Examples of food prepared using Drying method are: Beef Jerky, dried apples, raisins, dried fruits, dried fish, etc.

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Donabe refers to the Japanese earthenware pot with lid which is used for cooking foods on a stovetop or gas stove or right at the dinner table using a portable stove.

Doenjang is fermented soy bean paste and one of the fermented and preserved foods found in Korea.Just like Kimchi, it is notable for ist specific flavor and high nutritional value.

Dinikdik is the Filipino term which means "to minced" , to pulverize" or "to ground". Dinikdik na Bawang means "minced garlic".