Glossary D

The food glossary +++ Popular Articles: 'Dahon ng sili', 'Depouillage', 'Drink'

Doujiang is "soy milk" which is a typical breakfast treat in Beijing . It is usually served warm with Youtiao.

Dovme Biber refers to semidried, crushed chilli that is an essential ingredient in Turkish cooking. When buying Dovme Biber, choose the variety which is slightly oily.

Dobosh Torte also known as Dobos Torte or Dobos Cake is a five-layered sponge cake from Hungary named after its inventor, Jozsef C.

Daging Lapis is the Indonesian term for "Pork Rasher". It is also called Sam-chan

Daging Lulur is the Indonesian term for "Pork Loin"

Drummettes refer to the part of the chicken wings that look like a mini drumstick.

  1. Dada Ayam Tanpa Tulang
  2. Dzarma
  3. Dura
  4. Déguster