Glossary D

Doodh is a Hindi term for milk

Djathe i bardhe refers to course white cheese which is very common in Albania

Date sugar is referring to a powder made from dried, ground dates.

Dolma refers to one of Algeria's traditional meals which is made of vegetables stuffed with meat and spices

Daube is referring to Mauritius beef or chicken stew with tomatoes, onions and garlic

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Other definition:
Daube is the Creole term for a small beef roast, well larded, and cooked with seasonings as pot roast.

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Dholl puri refers to a pancake stuffed with mashed split peas.

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