Glossary D

Dinuydoy refers to an Ilocano dish made of mashed squash (Kalabasa) with fried pork bits and thin slices of ampalaya (Bitter Gourd) . Ilocos is located in the northern part of Luzon Island, Philippines.

Dinya is the Russian word for melon

Diós is the Hungarian word for "Walnut", as in Walnut Strudel or Dios Rétes.

Dip is the Thai word for "raw", unripe, green, undercooked when refering to meat, rare, uncooked

Diples refers to a deep-fried, Greek pastry made from thin strips of sweet dough formed into bows or circles. Diples are usually coated with honey, cinnamon and nuts. Moreover, Diples refers to Greek food made of thin strips of dough tied, folded, or twisted into bows or loops and deep-fried, then dipped in a honey syrup and topped with chopped nuts

Dipsschalen is the German word that refer to "Bowls" specially used to serve dips, gravies and sauces.

Schalen is the German word for "Bowls"

Diri et Djondjon refers to one of the national foods of Haiti that is made with rice and black mushrooms.

Deutsch: Dirty Ice Cream / Español: Helado Sucio / Português: Sorvete Sujo / Français: Glace Sale / Italiano: Gelato Sporco

Dirty Ice Cream in the food context refers to a colloquial term used in the Philippines to describe homemade or street-vendor ice cream, not because it is unclean, but because it is made in a less controlled environment compared to commercial ice cream. Despite its name, dirty ice cream is a popular treat among locals and tourists alike, known for its unique flavors, creamy texture, and the traditional way it is served from colorful pushcarts along streets and at local events.

Dirty Rice refers to New Orleans rice recipe which is said to be a "cousin of Jambalaya". Dirty Rice is made by adding bits of meats, such as giblets or sausages, spices and seasonings to white rice before cooking.

Deutsch: Geschirrspülen / Español: Lavado de platos / Português: Lavagem de pratos / Français: Lavage de vaisselle / Italiano: Lavaggio dei piatti

Dishwashing in the food context refers to the process of cleaning dishes, utensils, cookware, and kitchen equipment used in food preparation and dining. This essential kitchen task involves removing food residue, grease, and bacteria from items to maintain hygiene, prevent cross-contamination, and ensure a safe and pleasant dining experience. Dishwashing can be done manually or with the aid of dishwashers, each method requiring specific techniques and cleaning agents.

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Glossary D

Dinuydoy

Dinya

Diós

Dip

Diples

Dipsschalen

Diri et Djondjon

Dirty Ice Cream

Dirty Rice

Dishwashing

Glorious Food

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