Glossary D
Domburi is a Japanese general term for "bowl". However, it is also the name of a popular Japanese dish which is a bowl of cooked rice with some other food put on top of it. In other words, rice with toppings. There are many varieties of Domburi dishes based on the toppings.
Domoda which is also called Mafé is one of the favorite foods from Gambia which is made with chicken, beef or fish variations. Domada means ground nut stew or peanut butter stew made with onions, tomato paste, salt, pepper. Oil is no longer used in the dish as the nuts contain all the oil necessary to flavor the dish. Domoda is served with rice or couscous.
Gambia is situated on West Africa's Atlantic coast. It is the smallest and westernmost mainland African nation.
Döner, also known as Doner/Doener, is a popular and flavorful dish that originated in Turkey but has gained worldwide recognition. It consists of thinly sliced, seasoned meat, typically cooked on a vertical rotisserie, and is often served in a flatbread or pita, accompanied by various toppings and sauces. Döner has become an iconic street food in many countries and is cherished for its delicious taste and convenience.
Dongchi-hwe is a variety of Yuk-hwe which is made with raw pheasant meat. Traditionally, pheasants were slaughtered in the winter, gutted, and left to freeze on ice or snow. Then the hardened frozen flesh of pheasant is then cut into thin slices and marinated with vinegar soy sauce, ginger and scallion.