Glossary D

The food glossary +++ Popular Articles: 'Dahon ng sili', 'Depouillage', 'Drink'

das Kaffee is a German term which means "coffee shop"

durchgebratenes Steak is a German term for "well done steak" or steak prepared "well done"

Dörrfleisch is a German term for "dried meat"

Dong is a Thai word which means pickled
Other definition:
Dong is the Thai term which refers to pickle, pickled or fermented, as in pickled raw papaya
Other definition:
Dong is a term which means "to "pickle" in Thailand.

Drippings are the juices, marinade, melted fat, and browned particles that are in the bottom of a pan or skillet after cooking meats.

Dry rub refers to a mixture of herbs and spices and similar dry ingredients that are rubbed onto the surface of food, most often meat), to add flavor.

  1. Dahi wala
  2. Dewa
  3. Dhania
  4. Dhungar