Glossary D
Dolma refers to one of Algeria's traditional meals which is made of vegetables stuffed with meat and spices
Dolo refers to the popular locally or home-brewed millet beer in Burkina Faso.
In Burkina Faso, Dolo is always prepared by a woman, called the Dolotière, who runs a bar called a cabaret. Dolo is served in a calabash after having been cooked for over three (3) days in huge jars. Its preparation is an important income for rural women and the millet beer varies in strength and taste according to region.
There are two national brands of beer in the country called Sobbra and Brakina, however, for the majority of people in the country bottled beer is very expensive, hence they drink the Dolo.
Dolsot Yeongyangbap refers's to Korea's food made of boiled rice mixed with nutritious ingredients, such as vegetables and herbs and served in a hot stone pot.
Dom Gui refers to Korea's dish of broiled sea bream.
Domburi is a Japanese general term for "bowl". However, it is also the name of a popular Japanese dish which is a bowl of cooked rice with some other food put on top of it. In other words, rice with toppings. There are many varieties of Domburi dishes based on the toppings.