Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Drinking', 'Dahon ng saging'

Dom Gui refers to Korea's dish of broiled sea bream.

Dom Pedro is a drink from South Africa made by blending ice cream with whisky or a whisky liqueur, served especially as a dessert or after-dinner drink in restaurants

Dom yam gung is a Thai dish of shrimp, chilies, lime juice and lemongrass.

Domates is the Turkish word for "Tomato

Domburi is a Japanese general term for "bowl". However, it is also the name of a popular Japanese dish which is a bowl of cooked rice with some other food put on top of it. In other words, rice with toppings. There are many varieties of Domburi dishes based on the toppings.

Domoda which is also called Mafé is one of the favorite foods from Gambia which is made with chicken, beef or fish variations. Domada means ground nut stew or peanut butter stew made with onions, tomato paste, salt, pepper. Oil is no longer used in the dish as the nuts contain all the oil necessary to flavor the dish. Domoda is served with rice or couscous. Gambia is situated on West Africa's Atlantic coast. It is the smallest and westernmost mainland African nation.

Domodah refers to one of the traditional foods of Gambia which is a meat or chicken stewed in groundnut puree and served with rice. Gambia is located on the western coast of Africa.

Donabe refers to the Japanese earthenware pot with lid which is used for cooking foods on a stovetop or gas stove or right at the dinner table using a portable stove.

Latest Articles

Who's Online

Statistics

Glossary D

Dom Gui

Dom Pedro

Dom yam gung

Domates

Domburi

Domoda

Domodah

Donabe

Donburi

Dondurma

Glorious Food

Login