Glossary D

The food glossary +++ Popular Articles: 'Dahon ng sili', 'Depouillage', 'Drink'

Duro queso is a Spanish term for hard cheese.

Dtom yum goong refers to Thai spicy shrimp soup.

Dipsschalen is the German word that refer to "Bowls" specially used to serve dips, gravies and sauces.

Schalen is the German word for "Bowls"

Dynya (????) is the Russian word for "melon"

Desert (??????) is the Russian word for "dessert", as in sweets serve after meals

Dolciastro is the Italian word which means "sweetish", having a somewhat sweet flavor, not salty or sour.

  1. Daino
  2. Di mais soffiato
  3. Dado
  4. Dragoncello