Glossary D

The food glossary +++ Popular Articles: 'Dahon ng sili', 'Depouillage', 'Drink'

Dahi wala refers to a Hindi meat dish which is cooked in a savoury yoghurt sauce

Dewa is a Hindi term for lentils .

Dhania is a Hindi term for coriander.

Dhungar is a Hindi style of cooking where the smoke of charcoal is applied to the ingredients.

Do piazza is a Hindi traditional meat dish.

Dhansak refers to Hindi traditional chicken or meat dish cooked in lentil and vegetable puree.

  1. Duro queso
  2. Dtom yum goong
  3. Dipsschalen
  4. Dynya