Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Dahon ng saging', 'Duftende Kräuter'

Drippings are the juices, marinade, melted fat, and browned particles that are in the bottom of a pan or skillet after cooking meats.

Dry rub refers to a mixture of herbs and spices and similar dry ingredients that are rubbed onto the surface of food, most often meat), to add flavor.

Dahi wala refers to a Hindi meat dish which is cooked in a savoury yoghurt sauce

Dewa is a Hindi term for lentils .

Dhania is a Hindi term for coriander.

Dhungar is a Hindi style of cooking where the smoke of charcoal is applied to the ingredients.

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Glossary D

Drippings

Dry rub

Dahi wala

Dewa

Dhania

Dhungar

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