Glossary D
Dobrada or Dobrado refers to a Portuguese dish made of tripe with beans. Dobrada is the name of this dishn in the south and uses garbanzos instead of white beans. In Porto, Dobrada is called Tripas or ?Tripas a Moda do Porto (Tripe in the Style of Porto)
Doce de Goiaba refers to guava marmalade which is the main ingredient of the popular and special cake from Brazil called Bolo de Rolo, a rolled cake with filled with Doce de Goiaba (guava marmalade).
Dodo refers to Reunion Island's famous local beer; a beer "bourbon" which is more often called or known as "Dodo".