Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Dahon ng saging', 'Duftende Kräuter'

Dura refers to cooked maize or millet, which are eaten in with various vegetables. It is one of the foods of Sudan, Africa

Déguster is a Frecnh term which means "to taste"

Deoch is a Scottish term for drink

Degchi is referring to a Hindi brass or metal saucepan without handles
It is also known as Pateeli or Batloi.

Doroo is a Hindi term for celery

Daccai paratha refers to a layered crispy paratha which can have at times as many as 50 layers

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Dura