Glossary D

The food glossary +++ Popular Articles: 'Dahon ng sili', 'Depouillage', 'Drink'

Dahi is a Hindi term for yoghurt
Other definition:
Dahi is a Hindi term for curd

Degchi is referring to a Hindi brass or metal saucepan without handles
It is also known as Pateeli or Batloi.

Doroo is a Hindi term for celery

Daccai paratha refers to a layered crispy paratha which can have at times as many as 50 layers

Dindon is a French word for turkey.

du vin blanc is a French wine term which means "white wine"
  1. Das Kaffee
  2. Durchgebratenes Steak
  3. Dörrfleisch
  4. Dong