Glossary D

The food glossary +++ Popular Articles: 'Dahon ng sili', 'Depouillage', 'Drink'

Dodger is an Australian term for bread and sausage

Daurade which is also known as Dorad,

Divij med refers to Russian term for honey made by the Wild bees

Duhovka is the Russian term for oven

Dzerenina refers to the meat of deer or Wild goat differs by good taste, but needs to be soften with a marinade. Dzerenina

Damper is a term in Australia which refers to a simple outback bread made with flour, water and leavening. The dough is kneaded, formed into a round, and cooked in a pot buried in the

  1. Dim sum baos
  2. Dadli
  3. Delibal'
  4. Dam bay