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Glossary F

The food glossary +++ Popular Articles: 'Flexibility', 'Food', 'French'

Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses are always mild and high in moisture and therefore low in fat.

File'e ferru refers to the best known Sardinian distilled drink.

It is made from selected marcs. "File'e ferru" (distilled white spirit) is a typical drink from Oristano and the inland villages.

Fertigessen is a German word which means ready-made meal

Full-bodied wine refers to a wine rich in constituents that fills the mouth with flavour

Foul or ful is an Arabic dish of slow-cooked mash of brown beans and red lentils, dressed with lemon, olive oil and cumin

Frischhaltefolie is a German word for cling film.

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