Glossary F

The food glossary +++ Popular Articles: 'Filling', 'Food', 'Fumet'

Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, diced tomatoes, chopped onions, herbs and spices, such as cumin powder, pepper, parley, olive oil and salt. Fool Medammas is generally eaten with Pita bread.

For Two refers to a term found on a menu meaning that a dish will feed two persons or the food is good for two persons.

Forchetta is the Italian word for fork or dinner fork

Forchetta da insalata is the Italian term for "salad fork"

Forchetta da scalco is the Italian term for carving fork, a large fork used in carving cooked meat

Formaggio di capra refers to an Italian rich and creamy cheese that is produced with goat milk.

Formaggio di crema is the Italian term for "cream cheese"

Formaggio di pecora is the Italian term referring to Cheese made from sheep's or ewe's milk

Formaggio Fresco morbido is the Italian term for "cottage cheese"

Formatge de Tupi refers to a Catalan goat's cheese soaked in olive oil. It is one of the traditional cheeses of Catalan which are found in produce markets and specialist cheese shops in Catalonia La Seu d'Urgell, the Cerdanya district and the Pallars area in the nortwear are the main centres of cheese production in Catalonia

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Glossary F

Fool Medammas

For Two

Forchetta

Forchetta da insalata

Forchetta da scalco

Formaggio di capra

Formaggio di crema

Formaggio di pecora

Formaggio fresco morbido

Formatge de Tupi

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