Glossary F

The food glossary +++ Popular Articles: 'Food', 'Fruit', 'French'

Frizzes refers to dry pork or Salami flavored with anise and garlic.

Frog's legs refers to the hind legs of a frog which are fried or stewed. It is said to be tasting like chicken. Personal Note: My eldest sister loves to eat battered deep-fried frogs' legs. Her family has a favorite Chinese restaurants which prepare this dish. I always say I eat all kinds of food, but I also think I never do because I will not even try to eat frogs, brain of pork, crocodile, snake and other exotic foods.

Deutsch: Käse / Español: Queso / Português: Queijo / Français: Fromage / Italiano: Formaggio /

Fromage is French for "cheese ". There are so many different types of cheeses in France and I wish I can list and describe them all here for you. My favorite French cheese is Camembert.

Fromage blanc refers to a low-fat, smooth cows' milk cheese which is usually served with fruit sauce as a dessert.

Fruhlingsuppe is a German soup with vegetables in a meat-based stock.

Fruhstuck is the German word for "breakfast".

  1. Fruit beer
  2. Fruit butter
  3. Fruit soup
  4. Fruits de mer