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Glossary F

The food glossary +++ Popular Articles: 'Fried Chicken', 'Food', 'Flavor'

Food Trivia: Romania specialty

- Food Trivia: Romania specialty : Typically Romanian specialties include a range of soups made from fermented bran, bacon, potatoes and beef or chicken. An example of their specialty soup is called Ciorba , a Romanian term for "Sour Soup", examples of Romanian Sour Soup (Ciorba) are Ciorba de Fasole and Ciorba Pescareasca

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Food Trivia: Seafood

- Food Trivia: Seafood : Seafood is high in vitamins and minerals and it is low in saturated fat and calories. Eating at least two (2) seafood meals a week has been shown to lower cholesterol levels. Fish is the also a healthy fast food.

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Food Trivia: Types of Cream

- Food Trivia: Types of Cream : There are four (4) Types of cream: Light: 18- 30% butterfat Light whipping: 30- 36% butterfat Heavy whipping: 36- 40% butterfat Half & Half: 10.5 butterfat

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Food Trivia: Vanilla Flavored Ice Cream

- Food Trivia: Vanilla Flavored Ice Cream : According to the International Ice Cream Association, Vanilla is by far the most popular ice crea, flavor, getting more than 20% of all ice cream consumption.

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Food Trivia: World' Largest Cupcake

- Food Trivia: World' Largest Cupcake : Pastry chef JodiLee Knops is celebrati setting the Guinness record for the world's largest cupcake at Mall of America in Minneapolis on Saturday July 18, 2009. It weighed in at nearly 151 pounds, including 15 pounds of fudge filling and 60 pounds of yellow icing. It was one foot tall and two feet wide

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Food/Dishes by Country

- Food/Dishes by Country :

Here are listed the countries where we have collected information about their specific food.

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Foogat

Foogat is a Hindi term for lightly cooked vegetable dish.

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Foogath

Foogath is an Indian term for dishes prepared with coconut.

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Fool

Fool refers to a light English cream dessert whipped up from seasonal fruits, such as Gooseberry Fool.

Fool Medammas

Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, diced tomatoes, chopped onions, herbs and spices, such as cumin powder, pepper, parley, olive oil and salt. Fool Medammas is generally eaten with Pita bread.

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